Try this Recipe for Cinnamon Flat Cookies for the Diabetics in your group
Surprise the diabetics among your family and/or friends with these tasty little Cinnamon Flat Cookies. These tasty little Cinnamon Cookies are pretty drizzled with a sugar-free “sugar” glaze. Hint: For the Christmas holidays, tint half of the drizzle green and half red. Diabetics deserve special cookie treats, too.
CINNAMON FLAT COOKIES
1 3/4 cups all-purpose flour
1/2 cup Splenda granular
1 1/2 tsps ground cinnamon
1/2 cup cold butter
3 egg whites, divided
1 tsp vanilla extract
1 tsp water
Preheat oven to 350 degrees. Grease a 15 x 10-inch jelly roll pan; set aside.
In a medium mixing bowl combine the flour, Splenda, cinnamon, salt, and nutmeg. Using a pastry blender or two knives cut in the butter until the mixture resembles coarse crumbs. Beat in two of the egg whites and the vanilla. Mix the dough with your hands until it forms a soft dough.
Divide the dough into 6 equal
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